Tiny Tenderloin Biscuit
Corn and Lobster Donut Hole
Parmesan Artichoke Heart stuffed with Goat Cheese
Bacon Eggs Mimosa, Scallions (GF)
Sweet Tea Shrimp and BBQ Grits Station
Almond and Chèvre Salad with Sliced Strawberries (GF)
Herb Marinated and Seared Beef Short Ribs,
Chefs Cut Chicken Breast, and Paprika Tomato Sauce (GF)
Apricot Almond Bars (GF)
Chocolate Chip Cookie Dough Brownie Bomb
Lavender Cheesecake, Honey Infused Sour Cream and Blueberry Miniature Ambrosia Cupcakes